Columbia, SC – Russell Kerman and the crew of Primal Gourmet, was named the 2019 Top Chef by a panel of judges at the South Carolina Farm Bureau Federation’s annual Palmetto Palate. The event took place Thursday at the South Carolina State Museum. Kerman was among ten local chefs and restaurants participating in the...
Aiken, SC – Seventeen rising high school juniors and seniors from across South Carolina recently participated in the South Carolina Farm Bureau Federation’s 2019 Youth Leadership Conference in Aiken, SC.
The conference, held at Camp Long June 23-27, allowed students to gain valuable leadership skills and a better...
Columbia, S.C. – Thirty-six educators from across South Carolina recently learned how to bring agriculture into their classrooms. The South Carolina Farm Bureau Federation hosted its annual Ag in the Classroom Summer Teacher Institute June 10-14 in Columbia, S.C., where teachers of grades pre-K through 8th grade in...
The South Carolina Public Service Commission issued a ruling on Duke Energy Progress’ proposed rate increase on Tuesday. South Carolina Farm Bureau President Harry Ott and other Farm Bureau members testified during the hearings in April to ensure farmers’ voices were heard.
The ruling instructs Duke Energy to...
We have become all too familiar with the recent widespread natural disasters. Farmers, in particular, would really like to forget. Believe me.
Since 2015, South Carolina farmers have started from ground zero over and over with each new plant and harvest season. From Matthew and Irma, to Florence and Michael, the...
Young farmers and ranchers from across South Carolina spoke with agricultural leaders and members of the Senate and House of Representatives recently during the South Carolina Farm Bureau Federation’s Young Farmers & Ranchers (YF&R) Legislative Day at the Statehouse.
The Federation’s YF&R members from across the state...
Many of you know that my wife Bonnie has been in the hospital for several weeks recovering from emergency surgery related to her cancer, and I’ve been spending a lot more time in Georgia than in Washington lately. Bonnie is doing much better. There’s still a long road ahead, but Bonnie is getting stronger every day. We...
As farmers, we want to do good for our land and animals, our families and communities, and our country. We take pride in knowing that the work we do on our farms and ranches reaches far beyond our fence rows.
With farmers and ranchers making up only 2 percent of the population in our country today, agriculture can get...
Sustainability is a word we hear a lot today. For a cattle rancher it has a lot of meanings. Just like any business, our ranch must be financially stable. We must make enough to support our families and then hope to have a little left over to reinvest in our business. In agriculture, financial sustainability and...