We are coming up on an exciting time for Farm Bureau when you gather as members to begin the policy development process with your local county Farm Bureau. This is a tradition many of you have been carrying on for a century now, and we can all be proud of our active grassroots heritage. Our strength comes from our...
Today’s consumers have a desire to learn about where their food comes from. 95% of U.S. households have dairy products in their refrigerators making dairy production a hot topic. As a Farm Bureau member, here are a few talking points you can use to discuss dairy farming with consumers.
Columbia, SC – Scott Hall and the crew of Bone-In Barbeque, was named the 2018 Top Chef by a panel of judges at the South Carolina Farm Bureau (SCFB) Federation’s annual Palmetto Palate. The event took place Thursday at the South Carolina State Museum. Hall was among ten local chefs and restaurants participating in the...
It only took one unpleasant experience speaking with individuals at a casual dinner party to realize I needed to make a change in the way I approached socially and emotionally charged topics related to agriculture.
Initially, the conversation was amicable, with thoughts and ideas freely exchanged. But, when I...
We all know the saying, April Showers Bring May Flowers, and while some of us have experienced a colder, rainier April than others, warmer weather is on the way! Spring is arriving and one of my favorite signs of this season of growing is the beautiful blooming flowers that can be found in window boxes, sidewalk...